Bojangles Fried Chicken Recipe – If you’ve ever tasted the crispy, flavorful goodness of Bojangles Fried Chicken and wished you could recreate it in your kitchen, you’re in for a treat. In this blog post, I will share with you to prepare and fry your own Bojangles-inspired fried chicken masterpiece.
Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress.
So gather your ingredients and get ready to indulge in the ultimate fried chicken experience.
With a preparation and cooking time of just under two hours, you’ll have a memorable meal for four in no time!
Homemade Bojangles Fried Chicken Recipe
Ingredients Need For Bojangles Fried Chicken
To make the Golden Bojangles Fried Chicken recipe, you will need the following ingredients:
- 2 cups Buttermilk, divided (room temperature)
- 1 tablespoon Hot Sauce
- 1 tablespoon Salt
- 2 pounds Chicken Thighs, skinless and boneless
- 1 cup Self-Rising Flour
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Thyme
- 2 large Eggs
- 1 cup Milk
- Salt and Pepper (to taste)
- Peanut Oil (for frying)
How to Make Bojangles Fried Chicken
Marinating the Chicken:
In a large mixing bowl, combine 1 cup of buttermilk, hot sauce, and salt.
Add the chicken thighs to the bowl and toss them well, ensuring they are fully coated in the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse.
Preparing the Dredging Mixture:
In another bowl, combine the self-rising flour, cayenne pepper, garlic powder, onion powder, and thyme.
Mix these dry ingredients thoroughly to create a flavorful dredging mixture.
Dipping the Chicken:
In a separate bowl, whisk together the remaining 1 cup of buttermilk, eggs, and milk.
Remove the marinated chicken thighs from the refrigerator and dip each piece into the egg mixture.
Ensure that the chicken is evenly coated with the egg mixture.
Dredging the Chicken:
Once the chicken is dipped in the egg mixture, transfer each piece to the dredging mixture.
Coat the chicken thoroughly with the dredging mixture, pressing it gently onto the chicken to ensure it adheres well.
Frying the Chicken:
Heat peanut oil in a large frying pan or deep fryer to a temperature of 350°F (175°C).
Carefully place the coated chicken pieces into the hot oil, a few at a time, being cautious not to overcrowd the pan.
Fry the chicken for approximately 6-8 minutes on each side until it turns golden brown and achieves an internal temperature of 165°F (74°C).
Once cooked, transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil.
Seasoning and Serving:
While the chicken is still hot, season it with salt and pepper to taste.
Serve the Golden Bojangles Fried Chicken while it’s still crispy and hot, alongside your favorite side dishes and sauces.
How can I make my Bojangles Fried Chicken more flavorful?
- For a spicier version, increase the amount of cayenne pepper in the dredging mixture.
- If you prefer bone-in chicken, you can use chicken drumsticks or a combination of thighs and drumsticks.
- For a gluten-free option, substitute the self-rising flour with a gluten-free flour blend and add 1 teaspoon of baking powder for the rising effect.
What Does Bojangles Fried Chicken Taste Like?
Prepare to be blown away by the irresistible combination of flavors! The Golden Bojangles Fried Chicken boasts a crispy and golden exterior that encases tender and juicy chicken meat.
The marinade infuses the chicken with a delightful tanginess, while the dredging mixture adds a subtle heat and aromatic essence.
With each bite, you’ll experience a harmonious blend of textures and a symphony of flavors that will leave you wanting more.
FAQs – Bojangles Fried Chicken
Can I bake the chicken instead of frying it?
Although frying yields the traditional texture and flavor, you can bake the chicken in a preheated oven at 400°F (200°C) for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C). Keep in mind that the texture will differ slightly, but the taste will still be delicious.
How can I make the fried chicken extra crispy?
To achieve an even crispier crust, you can double-dip the chicken in the seasoned flour mixture. After the first coating, dip the chicken back into the buttermilk, then coat it in the flour mixture once more before frying.
What side dishes go well with Bojangles Fried Chicken?
Bojangles Fried Chicken pairs well with classic southern sides such as mashed potatoes, coleslaw, macaroni and cheese, and cornbread. For a healthier option, serve it with a fresh garden salad or steamed vegetables.
What are the best cuts of chicken to use for Bojangles Fried Chicken?
Bone-in chicken pieces such as thighs, drumsticks, and wings are generally preferred when it comes to Bojangles Fried Chicken. These cuts retain more moisture and offer a juicier texture than boneless, skinless chicken breasts. The dark meat from the thighs and drumsticks also tends to have a richer flavor.
What are the different types of breading or batter to use for Bojangles Fried Chicken?
There are various options for breading or batter when making Bojangles Fried Chicken. Some popular choices include:
- Traditional Flour Coating: A simple mixture of flour and seasonings.
- Buttermilk Bath: Soak the chicken in a buttermilk mixture before coating it in flour or breadcrumbs.
- Tempura Batter: A light and crispy Japanese-style batter made with flour, cornstarch, and club soda.
- Cornmeal Coating: Adding cornmeal to the flour mixture for an extra crunch and flavor.
- Panko Breadcrumbs: Japanese-style breadcrumbs that create a lighter and crunchier coating.
How do I ensure my homemade Bojangles Fried Chicken is not too oily or dry?
To prevent Bojangles Fried Chicken from becoming too oily, ensure the oil is heated to the right temperature before adding the chicken.
If the oil is too cool, the chicken will absorb more, resulting in a greasier end product. Conversely, if the oil is too hot, the chicken may brown too quickly on the outside while remaining undercooked inside.
Using a thermometer to monitor the oil temperature is helpful. Allowing the fried chicken to drain on a wire rack or paper towel after frying will also help remove excess oil.
Marinating the chicken in buttermilk or seasoned brine before frying can help retain moisture to avoid dryness. Proper cooking times and temperatures are also crucial. Overcooking the chicken can lead to dryness, so ensure the chicken reaches an internal temperature of 165°F (74°C) without overcooking.
What are some tips for getting a crispy crust on my Bojangles Fried Chicken?
To achieve a crispy crust on Bojangles Fried Chicken, here are a few tips:
- Dredge the chicken in flour or a mixture of flour and breadcrumbs, ensuring it is evenly coated.
- Let the coated chicken rest for a few minutes before frying to allow the coating to adhere better.
- Ensure the oil is at the proper temperature before adding the chicken. The temperature of oils helps the coating crisp up without becoming greasy.
- Avoid overcrowding the frying pan or deep fryer, as this can lower the oil temperature and result in a soggy crust.
- Use a wire rack to drain the fried chicken after cooking, allowing any excess oil to drip off and maintaining crispness.
How can I make my Bojangles Fried Chicken more flavorful?
To enhance the flavor of fried chicken, consider these options:
- Season the chicken with a blend of spices, herbs, and seasonings. Common choices include paprika, garlic powder, onion powder, cayenne, thyme, and black pepper.
- Incorporate flavor into the coating mixture by adding spices, herbs, or grated Parmesan cheese.
- Marinate the chicken in a buttermilk mixture with added spices for several hours or overnight to infuse it with extra flavor.
- Serve the fried chicken with dipping sauces, such as honey mustard, barbecue sauce, or hot sauce, to add another layer of taste.
What are some fun and creative ways to serve fried chicken?
While Bojangles Fried Chicken is delicious, you can get creative with serving it. Here are a few ideas:
- Serve it as a main course alongside classic sides like mashed potatoes, coleslaw, cornbread, or biscuits.
- Make fried chicken sandwiches by placing a crispy chicken piece on a bun with lettuce, pickles, and your favorite sauces.
- Try serving bite-sized fried chicken pieces as appetizers or party snacks with various dipping sauces.
- Incorporate fried chicken into salads for a flavorful twist. Chop the chicken into pieces and add it to a bed of greens with your choice of toppings and dressings.
What are some common mistakes people make when making Bojangles Fried Chicken?
Common mistakes when making Bojangles Fried Chicken include:
- They need to season the chicken, resulting in a bland taste properly.
- Using oil that is not at the correct temperature leads to either greasy or undercooked chicken.
- Overcrowding the pan or deep fryer causes the chicken to cook unevenly and the coating to become soggy.
- A wet or excessively thick coating results in a heavy and dense crust.
- Flipping the chicken frequently while frying can disturb the coating and prevent it from crisping properly.
- Failing to allow the fried chicken to drain properly resulted in a greasy texture.
By avoiding these common mistakes and following the tips, you can achieve golden, crispy, and flavorful Bojangles Fried Chicken every time.