Green Sauce is used as a delicious spread or dip, it takes inspiration from traditional Mexican flavors.
This crowd-pleasing appetizer takes about 15 minutes to prepare and requires only a few basic items like avocados, sour cream, spices, salsa verde, chiles, and cream cheese.
Easy to make, but packed with flavor thanks to the combination of avocado, sour cream, salsa verde, chiles, and thick cream cheese.
In this simple recipe breakdown, I’ll show you how to create real Casa Ole Green Sauce at home. You’ll find answers to your most pressing inquiries concerning the preparation, serving, and preservation of this delicious condiment. Okay, so let’s begin!
How To Prepare & Make Casa Ole Green Sauce
For almost decades, my family has prepared Green Sauce. I first had this sour, spicy salsa at Casa Ole, a prominent Tex-Mex restaurant chain, with my grandma. I recall the brilliant green color and how well it went with our cheese enchiladas and soft tacos. The cold, herby taste with slow-building serrano pepper spiciness was addicting!
After Casa Ole restaurants closed in our neighborhood in the early 2000s, my grandmother wanted to make green sauce at home. Through trial and error, she created a recipe that our family loves even more than the original. Tex-Mex taste comes from cilantro, lime juice, and fresh serrano and jalapeño peppers. In the handmade version, the tomatillos and garlic shine.
For family events, I cook large amounts of green sauce every few weeks. Tacos, burritos, eggs, pizza—we put it on everything! I remember Casa Ole with my grandma because of its brilliant color and flavor. Her soul lives on in this homemade sauce recipe. No store-bought salsa can match our Casa Ole green sauce’s zesty, spicy flavor!
Casa Ole Green Sauce Recipe
- 2 small avocados pitted and peeled
- 16 ounce container sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup salsa verde pace medium (omit diced green chilies)
- 4 ounce can diced green chilies drained
- 1/2 tsp salt
- 1 Tbsp lemon juice
- 8 oz cream cheese softened
Step 1: Mash the Avocados
- Start by peeling and pitting the avocados. You should have about 2 cups mashed. Using a fork, mash the avocado flesh in a medium bowl until mostly smooth with a few lumps.
Step 2: Add the Sour Cream and Spices
- Next, add the 16 oz container of sour cream, garlic powder, onion powder, and salt to the mashed avocados. Using a spatula or spoon, mix everything together until thoroughly combined.
Step 3: Mix in the Salsa Verde
- Measure out 1/2 cup of salsa verde, making sure to get a version without diced chilies since we’ll be adding those separately. Add the salsa verde to the avocado-sour cream mixture and fold it in.
Step 4: Include the Diced Green Chilies
- Drain the 4 oz can of diced green chilies and add them to the other ingredients. Fold gently to distribute the chilies evenly throughout the sauce.
Step 5: Add Lemon Juice and Cream Cheese
- Squeeze 1 tablespoon of lemon juice over the sauce and stir it in for some bright, citrusy flavor. Lastly, add the 8 oz package of softened cream cheese. Mix everything together well until you have a smooth, thick, and creamy green sauce.
Step 6: Adjust Seasoning and Serve
- Give the green sauce a taste and adjust any seasonings to your liking. Add more garlic or onion powder for a bolder flavor, splash in a touch more lemon if you want more acidity, or spike it with hot sauce if you like things spicy. When it tastes just right, transfer the sauce to a serving bowl and dig in!
Preparing Salsa Verde recipe
- 1 lb tomatillos, husks removed, rinsed
- 1 small onion, quartered
- 3 garlic cloves
- 1 jalapeño pepper, stemmed and seeded
- 1⁄2 bunch cilantro
- Juice of 1 lime
- Salt to taste
- In a saucepan, boil tomatillos and onion until softened, about 10 minutes. Drain and transfer to a blender.
- Add garlic, jalapeño, cilantro, lime juice, and salt to a blender. Pulse until chunky consistency is reached.
- Taste and adjust seasoning as needed. Add more lime for acidity, salt for flavor, or jalapeño for heat.
- Transfer the salsa to an airtight container and refrigerate until ready to use. Will keep refrigerated for 4-5 days.
Preventing Casa Ole Green Sauce from Discoloration
Making sure ingredients are fresh and minimizing air exposure are key to maintaining the bright green color of Casa Ole sauce. Chop herbs, onions, and peppers quickly to reduce oxidation.
Blanching herbs in boiling water sets the color. Don’t over-blend to avoid incorporating excess air.
A splash of vinegar or citrus adds acidity to retard enzymatic browning. Store the sauce refrigerated in an airtight container, topping with a thin layer of oil, to prevent air contact.
Adding a pinch of citric acid powder also stabilizes the vibrant green hue. Garnishing the finished sauce with freshly chopped cilantro or parsley helps it look freshest.
Following these tips for proper preparation, texture, acidity, and storage will maintain the signature green color.
Using Casa Ole Green Sauce
Casa Ole Green Sauce is incredibly versatile and can be served so many ways. Here are some of my favorite options:
- As a dip for tortilla chips, crackers, or fresh veggies
- Spread on sandwiches, burgers, or tacos
- Dolloped on top of nachos, baked potatoes, or chili
- Used as a topper for grilled meats like chicken or steak
- Added to burritos, enchiladas, tacos, or quesadillas
- As a condiment for fajitas or breakfast tacos
- Stirred into scrambled eggs or breakfast hash
- Swirled into soups like tortilla soup
No matter how you enjoy it, Casa Ole Green Sauce adds a punch of Southwestern flavor and health benefits to everything it touches!
To store any leftovers, transfer the sauce to an airtight container and refrigerate for up to 5 days. The flavors may deepen over time. You can also freeze the sauce for longer-term storage. Allow to thaw overnight in the fridge before using again.
FAQs – Casa Ole Green Sauce
What type of cream cheese works best?
Regular full-fat cream cheese provides the richest flavor and creamiest texture. Reduced-fat or fat-free versions do not work as well.
Can I use Greek yogurt instead of sour cream?
Yes, you can swap the same amount of Greek yogurt for the sour cream. The sauce will be slightly tangier.
Can I make it spicier?
Absolutely! Add more diced green chilies or a few splashes of hot sauce to amp up the heat level.
What kind of avocados work best?
Hass avocados are ideal for their rich, creamy texture. However, any ripe avocados will make a delicious sauce.
I hope this step-by-step Casa Ole Green Sauce recipe helps you whip up this tasty crowd-pleaser healthy at home. Adjust the ingredients to suit your tastes and enjoy this versatile sauce in so many ways. Let me know if you have any other questions!