El Pollo Loco Creamy Cilantro Dressing

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  1. I made El Pollo Loco Cilantro Dressing with this recipe says:

    5 stars

    1 cup sour cream
    1/2 cup mayonnaise
    1/2 cup fresh cilantro, chopped
    1 jalapeno, seeds removed and finely chopped
    2 cloves garlic, minced
    1/4 cup onion, finely chopped
    1 teaspoon ground cumin
    1 teaspoon dried oregano
    1/2 teaspoon kosher salt
    Black pepper to taste

    In a medium bowl, whisk together the sour cream and mayonnaise until smooth.
    Add the cilantro, jalapeno, garlic, onion, cumin, oregano, salt and pepper. Whisk well to fully incorporate.
    For a smoother texture, transfer the mixture to a food processor or blender and pulse briefly until combined. Be careful not to over blend.
    Taste and adjust seasonings as desired. Add more jalapeno for spiciness or cilantro for herby flavor.
    Transfer to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
    Store leftover dressing in the refrigerator for up to 5 days.

    1. Nafiz Khan says:

      Thanks for sharing you ideas

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