If you are looking for Patti Labelle Banana Pudding Recipe, you are on the right page. Banana pudding is a classic Southern dessert that’s a staple at potlucks, church socials, and family gatherings across the South.
With Patti Labelle Banana Pudding layers of sweet vanilla pudding, fresh bananas, and crunchy vanilla wafers, it’s pure comfort food.
While there are many variations of Patti Labelle Banana Pudding, music legend Patti LaBelle’s recipe is considered by many to be the best. Her version combines rich and creamy banana pudding with a soft and airy whipped cream topping to create the ultimate crowd-pleasing treat.
In this blog post, I’ll walk you through how to make Patti LaBelle’s famous banana pudding recipe step-by-step.
It does take some time and effort, but trust me – it’s well worth it. The recipe makes a large batch, so it’s perfect for feeding a crowd or bringing to a potluck.
I’ll share tips and tricks for getting the pudding custard just right, layering the ingredients perfectly, and whipping up sweetened fresh cream for the topping.
You’ll learn the secrets to Patti’s signature banana pudding so you can impress family and friends with this Southern classic. Let’s get started!
Patti Labelle Banana Pudding Recipe
- 1 14-ounce can of sweetened condensed milk
- 1 1/2 cup cold water
- 1 package instant vanilla pudding mix
- 2 cups heavy cream
- 36 vanilla wafers
- 3 medium ripe bananas
- In a large bowl, combine the sweetened condensed milk, cold water, and instant vanilla pudding mix. Beat the mixture using an electric whisk until smooth and creamy.
- Allow the pudding mixture to set in the fridge for five minutes.
- After five minutes, mix in the heavy cream.
- Crush the vanilla wafers and add them to the pudding mixture, stirring until well combined.
- Slice the medium ripe bananas and add them to the pudding mixture, stirring until evenly distributed.
- Pour the pudding mixture into a serving dish or individual cups, and refrigerate for at least 1 hour or until chilled.
- Before serving, garnish with additional vanilla wafers or banana slices, if desired.
Here are some tips for making Patti Labelle Banana Pudding:
- Use ripe bananas for the best flavor and texture.
- Crush the vanilla wafers into small pieces for a better texture.
- Allow the pudding mixture to set in the fridge for at least 1 hour before serving for the best consistency.
- Garnish with additional vanilla wafers or banana slices before serving, if desired.
- You can substitute evaporated milk for heavy cream, or use half-and-half or light cream if you don’t have heavy cream.
- Brown sugar can be used in place of white sugar if you prefer a more caramel-like flavor.
- Instant vanilla pudding mix can be used in place of traditional vanilla pudding mix.
- Crushed graham crackers can be used in place of vanilla wafers if desired.
Follow these tips to make the perfect Patti Labelle Banana Pudding!
FAQ about Patti Labelle Banana Pudding
Can I use homemade pudding instead of the instant pudding mix?
While you can certainly prepare homemade pudding, using instant pudding mix ensures a quicker and more convenient process without compromising on taste.
Can I substitute whipped cream for the whipped topping?
Yes, you can substitute freshly whipped cream for the frozen whipped topping. However, keep in mind that whipped cream may deflate over time, so it’s best to add it just before serving.
How long does Patti Labelle Banana Pudding last?
If stored properly in the refrigerator, Patti Labelle Banana Pudding can last for up to 3-4 days. However, it’s so delicious that it rarely lasts that long!