If you love fried rice and Chinese cuisine, you will love the subgum fried rice recipe. Subgum Fried Rice holds a special place in the hearts of food enthusiasts.
The term “Subgum” refers to a mixture of different ingredients, typically vegetables and meats, adding texture and a vibrant palette of flavours to this beloved dish.
Following our detailed recipe, you’ll discover the secrets to achieving that perfect balance of tender meats, crunchy vegetables, and fragrant rice, all infused with aromatic seasonings and sauces.
Subgum Fried Rice Recipe
Tired of ordering takeout every time you crave Subgum Fried Rice? Stop right there! In this post, we’ll show you how to make this delicious fried rice with less effort.
Everything from flawlessly cooked rice to a colorful array of vegetables and tender cuts of meat will be covered.
Don an apron and follow our step-by-step guides to a culinary experience in flavour. Indulge in the delicious tastes of homemade Subgum Fried Rice.
Ingredients of Subgum Fried Rice
You will need the following ingredients:
- 2 cups of cooked rice (preferably long-grain or jasmine rice)
- 2 tablespoons of vegetable oil
- 1 cup of diced carrots
- 1 cup of peas
- 1 cup of diced bell peppers (assorted colors)
- 1 cup of sliced mushrooms
- 1 cup of sliced water chestnuts
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (optional)
- 1 teaspoon of sesame oil
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Chopped green onions for garnish
Step-by-Step Guide to Making Subgum Fried Rice
Preparing the Rice:
To achieve the perfect texture for our Subgum Fried Rice, start by cooking the rice according to the instructions on the package.
Once cooked, spread the rice on a baking sheet and allow it to cool completely. Cold rice works best for fried rice dishes as it prevents clumping and ensures a fluffy texture.
Prepping the Vegetables:
While the rice is cooling, let’s prepare a colorful array of vegetables.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Next, add the diced carrots, peas, bell peppers, mushrooms, and water chestnuts.
Stir-fry the vegetables for about 5 minutes or until they are tender-crisp. Make sure not to overcook them to retain their vibrant colors and crunchy texture.
Cooking the Subgum Fried Rice:
Once the vegetables are cooked to perfection, push them to one side of the skillet, creating space in the center.
Pour the beaten eggs into the cleared area and scramble them until they are just cooked. Now, mix the scrambled eggs with the vegetables, ensuring an even distribution.
Add the cooled cooked rice to the skillet and drizzle soy sauce, oyster sauce (if using), and sesame oil over the mixture.
Gently toss and stir-fry the ingredients, coating the rice and vegetables evenly with the sauces. Season with salt and pepper according to your taste preferences.
Continue stir-frying for an additional 3-4 minutes, allowing the flavors to meld together. The rice should acquire a slight golden color and become fragrant.
Variations of Subgum Fried Rice
Here are a few quick variations of Subgum Fried Rice:
- Vegetable Subgum Fried Rice: Use a mix of colourful veggies instead of meat, and season with soy sauce, oyster sauce, and sesame oil.
- Tofu Subgum Fried Rice: Replace the meat with cubed tofu, stir-fried with veggies and seasoned with soy sauce, oyster sauce, and sesame oil.
- Pork Subgum Fried Rice: Dice pork and marinate in soy sauce, garlic, ginger, and sugar—Stir-fry with veggies, rice, and seasonings.
- Beef Subgum Fried Rice: Thinly slice beef and stir-fry with veggies, rice, and seasonings like soy sauce, oyster sauce, and sesame oil.
Serving Homemade Subgum Fried Rice
- Garnish the Subgum Fried Rice with chopped green onions, sliced fresh cilantro, or toasted sesame seeds for added flavour and presentation.
- You can serve Subgum Fried Rice as a standalone dish or as a side with other Asian-inspired dishes like General Tso’s Chicken, Sweet and Sour Pork, or Mongolian Beef.
- For an extra touch, you can serve it with soy sauce, hot chilli sauce, or sweet and sour sauce, allowing your guests to add flavours according to their taste.
Storing and Reheating
To store Subgum Fried Rice, allow it to cool and transfer it to an airtight container in the refrigerator. It can be stored for up to 3-4 days.
To reheat, use a skillet or microwave. In a skillet, heat with a bit of oil, stirring frequently until heated through.
In the microwave, place in a microwave-safe dish with a sprinkle of water, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway. Ensure it’s piping hot before eating. Avoid reheating multiple times.
Subgum Fried Rice FAQs
- Can I use any type of rice?
While it’s best to use long-grain or jasmine rice for its fluffy texture, you can experiment with other varieties as well. Just ensure that the rice is cooked and cooled before stir-frying to prevent it from becoming sticky.
- Can I add or substitute vegetables?
Absolutely! Subgum Fried Rice is versatile, and you can customize it to your liking. Feel free to add or substitute vegetables such as broccoli, corn, baby corn, or snap peas, based on your preferences.
- Is it possible to make this dish vegetarian?
Yes, it is! To make Subgum Fried Rice vegetarian, omit the oyster sauce and ensure that the soy sauce you use is vegetarian-friendly.
- How can I adjust the spice level?
If you prefer your fried rice on the spicier side, you can add a dash of chili sauce or red pepper flakes while stir-frying the vegetables. Adjust the quantity based on your tolerance for heat.
Master the art of Subgum Fried Rice at home with our recipe and tips.
No longer relying on takeout – create a memorable culinary experience in your kitchen.
Enjoy the satisfaction of a homemade dish that rivals restaurants.
Get cooking and savour the incredible flavours. Happy cooking!
Subgum Fried Rice Recipe
- 4 cups Cooked Rice: (preferably day-old rice for better texture)
- 1 cup Dices Chicken Breast:
- Shrimp: 1 cup, peeled and deveined
- Pork Loin: 1 cup, thinly sliced
- Mixed Vegetables: 1 ½ cups (carrots, peas, bell peppers, and bean sprouts work well)
- Scallions: 4, finely chopped
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, grated
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 2 tablespoons
- Sesame Oil: 2 tablespoons
- Vegetable Oil: 3 tablespoons
- Salt: To taste
- Black Pepper: To taste
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Add the chicken breast and pork loin to the pan and stir-fry until cooked through and lightly browned.
- Next, add the shrimp to the pan and continue stir-frying until they turn pink and opaque.
- Push the cooked meats to one side of the pan and add the minced garlic and grated ginger to the cleared space. Stir-fry for about 30 seconds until fragrant.
- Add the mixed vegetables to the pan and stir-fry for another 2-3 minutes until they are tender-crisp.
- Push all the ingredients to one side of the pan again and crack the eggs into the cleared space. Scramble the eggs until cooked, and then mix them with the rest of the ingredients in the pan.
- Add the cooked rice to the pan and break up any clumps with a spatula. Stir-fry for a few minutes until the rice is heated through.
- Drizzle the soy sauce, oyster sauce, and sesame oil over the rice. Season with salt and black pepper according to your taste preferences. Continue to stir-fry for another 2-3 minutes until everything is well combined and evenly coated.
- Finally, sprinkle the chopped scallions over the fried rice and give it one last toss.