Texas Roadhouse’s Cactus Blossom is a popular appetizer that is often compared to Outback Steakhouse’s Bloomin’ Onion. It is a consistent menu item that attracts customers looking for a fun and shareable snack.
Texture and Taste
The Cactus Blossom features a whole onion sliced into petals, which are then coated in a seasoned batter and deep-fried. The onions are cooked until they are crispy on the outside and have a soft, sweet interior. The breading is described as having a nice, spice-and-herb mixture, which is reminiscent of a Tex-Mex flavor profile.
Sides and Sauces
The Cactus Blossom is typically served with a Cajun Horseradish sauce, which is a tangy and spicy dip that complements the appetizer well. The dish is also often accompanied by a side of freshly diced red onions and smooth, melty cheddar cheese.
Comparison to Outback Steakhouse’s Bloomin’ Onion
Texas Roadhouse’s Cactus Blossom is considered an improvement over Outback Steakhouse’s Bloomin’ Onion, as it is less expensive and has a more consistent flavor profile. The Cactus Blossom’s breading is described as being better dispersed and less likely to fall off the onions.
The Cactus Blossom is a high-calorie dish, with 1700 calories and 89 grams of fat per serving. It is also high in sodium, with 5260 mg per serving. The Cajun Horseradish sauce adds an additional 260 calories to the dish.
The Cactus Blossom is priced at $5.99, which is less expensive than Outback Steakhouse’s Bloomin’ Onion, which is priced at $8.99.
Homemade Texas Roadhouse, Cactus Blossom
To make Texas Roadhouse Cactus Blossom start by Preparing the Onions, Creating the Batter, Coat and Frying the Onion. Please follow the steps and ingredients.
Here’s what you’ll need to make homemade copycat Texas Roadhouse, Cactus Blossom:
- 1 large onion
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- Vegetable oil, for frying
- Dipping sauce of your choice (e.g., chipotle mayo or ranch dressing)
- Prepare the Onion
The key to achieving that iconic cactus-like appearance lies in the way we slice the onion. Start by peeling the onion and cutting off the top and bottom.
Then, make vertical cuts from the top towards the root, ensuring you don’t cut all the way through.
Repeat this process until you have evenly spaced cuts around the entire onion. Finally, gently spread apart the sections to reveal the beautiful “blossom” shape.
- Create the Batter
In a mixing bowl, combine the flour, paprika, garlic powder, salt, and dried oregano. Mix these dry ingredients together, ensuring they are well incorporated.
In a separate bowl, whisk together the milk and egg until they form a homogeneous mixture.
Now, pour the wet mixture into the bowl with the dry ingredients, stirring until a smooth batter forms.
- Coat and Fry the Onion
Heat vegetable oil in a deep fryer or large pot to a temperature of 375°F (190°C). While the oil is heating, carefully dip the onion into the batter, ensuring that it is evenly coated.
Allow any excess batter to drip off before carefully placing the coated onion into the hot oil.
Fry the onion for approximately 4-5 minutes or until it turns a golden brown color. Once done, remove the onion from the oil and let it drain on a paper towel to remove any excess oil.
Serve the crispy, golden-brown onion blossom on a plate, preferably alongside your favorite dipping sauce.
Texas Roadhouse Cactus Blossom FAQs
How do I store and reheat leftover Cactus Blossom?
If you happen to have any leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or an air fryer for a few minutes to restore their crispiness.
Making a Copycat homemade Texas Roadhouse Cactus Blossom is fun and lets you enjoy this famous snack at home.
You may wow family and friends with your cooking skills after reading these step-by-step directions and FAQs.
So get ready to taste the Copycat Texas Roadhouse Cactus Blossom.